Overall, this candy bar ice cream was easy and delicious. It is made with mixed media materials and has a ceramic magnet attached to the back with. You could also enjoy it in a waffle cone bowl, alone, or as part of an ice cream sundae. This listing is for one Chocolate Crunch Ice Cream Bar Magnet. I added two standard-sized scoops to waffle cones and served it to the kids. This ice cream scoops nicely right out of the freezer. You can also use a storage container that is freezer-safe with a lid. You never want to add them to the start or they will interfere with the science of making ice cream.Īs for freezing, I use a metal loaf pan lined with parchment paper for easy cleanup. Sometimes, I even use fresh vanilla bean paste or vanilla bean pods.įold in toppings once the ice cream is soft serve consistency. If you do not use quality vanilla extract your vanilla flavor base will be weak. The ice cream maker bowl has a special coating that can easily scratch if you use metal on metal. Use a rubber spatula when working with the frozen bowl. It needs to be ice cold to help the ice cream come together. We keep ours in the freezer for at least 3 days before using. It needs to be frozen for as long as possible. The ice cream bowl is typically insulted with water on the inside.
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